Here, it’s not about perfection. It’s about the laughter in the kitchen, the aroma filling the house, and the joy of sharing something made with your own hands. We’re here to remind you that anyone can cook, and every meal is a chance to bring love to the table.

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Check out our newest recipe, where we walk you through step by step, sprinkle in a dash of tips, and serve up inspiration for your own table. Come hungry, leave inspired!

Goat Cheese Tapenade
Alan Esparza Alan Esparza

Goat Cheese Tapenade

Goat cheese + olives, draped in silky olive oil.

“An appetizer that’s pure elegance”

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Coming Soon

  • Roasted Eggplant Parmesan

  • Baked Cod & Panko Crumbs

  • Asian Vegetable Stir Fry

  • Heavenly Vegetable Bake

  • Delicious Sea Scallops

  • Kale Salad Vinaigrette

  • Roasted Cauliflower

  • Teriyaki Salmon

  • Baby Roasted Parmesan Potatoes

  • Easy Crab Cakes

  • Oven Roasted Shrimp Appetizer

  • Goat Cheese & Olive Tepenade

  • Gazpacho

  • Baked Cornish Hens

  • Mixed Berry Trifle

Laura Tate’s Recipes Ed. 1

More than a collection of recipes it’s an invitation to gather around the table, celebrate flavors, and create lasting memories. Each page is infused with warmth, heart, and the joy of sharing food with the people we love. From comforting classics to vibrant new favorites, Laura guides you with a gentle hand and a storyteller’s touch, reminding us that cooking is not just about preparing a meal, but about nourishing the soul. Whether you’re a seasoned cook or just beginning your culinary journey, this book will inspire you to slow down, savor the process, and bring a little more beauty into every dish.

coming soon